Lamb Jam DC 2019

Check out all the winning dishes from our 2019 event, which took place on April 14 at Dock5 in DC. The Best in Show winners from each tour stop will Join us in NYC this fall to compete in the Lamb Jam Tour Finale!

BEST IN SHOW!

Chef Dimitri Moshovitis, Cava

Chef Dimitri Moshovitis, Cava

Spicy Szechuan Lamb Noodles

Spicy Szechuan Lamb Noodles

MORE LAMB JAM DC 2019 WINNERS

PARTY PICS!

All the food and fun from Lamb Jam DC 2019! Check out our Facebook album for even more party pics.


ABOUT LAMB JAM DC 2019

Come eat, sip, play and explore at this epic gastronomic experience and culinary competition that brings together 16 of DC’s most talented chefs to vie for the title of Lamb Jam DC Champion and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.

dc-logos-update-1.jpg
dc-restos-logos-2-v2.jpg

 

Your DC Lamb Jam Ticket purchase helped support DC Central Kitchen, the nation’s first and leading community kitchen which develops and operates social ventures targeting the cycle of hunger and poverty. 

 

Competing Chefs

What else will you find at DC Lamb Jam?

#TreatYoSelf to VIP   If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of  bubbly , shower you with  oysters from Union District Oyster Bar  and  Browne Trading Co. Caviar , and treat you to  special bites ... plus give you one  full hour of early access  to the main event.

#TreatYoSelf to VIP

If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of bubbly, shower you with oysters from Union District Oyster Bar and Browne Trading Co. Caviar, and treat you to special bites... plus give you one full hour of early access to the main event.

Welcome Beers & Bites   You’ll be showered with tasty treats from the moment you walk in...  Allagash Brewing Company  is rollin' in the barrels of  Curieux  and chef Jarrad Silver of  Birch & Barley  is whipping up a bite inspired by the bourbon barrel aged Triple. And best of all, you have this pairing in your hand the moment you step foot in the door!

Welcome Beers & Bites

You’ll be showered with tasty treats from the moment you walk in... Allagash Brewing Company is rollin' in the barrels of Curieux and chef Jarrad Silver of Birch & Barley is whipping up a bite inspired by the bourbon barrel aged Triple. And best of all, you have this pairing in your hand the moment you step foot in the door!

Our Spirits Game is on Fire!   With master mixologist  Nick Farrell  creating  Mount Gay Rum  cocktails to pair perfectly with lamb, and local distillers  Bluecoat Gin ,  Thrasher’s Rum,  and  Cotton + Reed  on hand, this is going to be one spirited event!

Our Spirits Game is on Fire!

With master mixologist Nick Farrell creating Mount Gay Rum cocktails to pair perfectly with lamb, and local distillers Bluecoat Gin, Thrasher’s Rum, and Cotton + Reed on hand, this is going to be one spirited event!

Bringin’ the Spice    Chef Ryan Moore  of  Sababa  is collaborating on a can't miss lamb shank with  Casa M Spice . The dish showcases Casa M’s award-winning blends and Chef Moore’s incredible talent for creating flavorful Israeli cuisine.

Bringin’ the Spice

Chef Ryan Moore of Sababa is collaborating on a can't miss lamb shank with Casa M Spice. The dish showcases Casa M’s award-winning blends and Chef Moore’s incredible talent for creating flavorful Israeli cuisine.

A Word of Wines   From an adventurous selection by  Line 39  to  Lubanzi ’s socially conscious South African selections to sips from Virginia’s own  Boxwood Winery , there’s something for everyone to fall in love with.

A Word of Wines

From an adventurous selection by Line 39 to Lubanzi’s socially conscious South African selections to sips from Virginia’s own Boxwood Winery, there’s something for everyone to fall in love with.

Butcher Demo with John Jamison   John and his wife Sukey Jamison have been producing some of the country's best lamb for over 40 years. Get ready for a fun and educational whole animal breakdown, then pick up a signed copy of their new book:  Coyotes in the Pasture & Wolves at the Door.

Butcher Demo with John Jamison

John and his wife Sukey Jamison have been producing some of the country's best lamb for over 40 years. Get ready for a fun and educational whole animal breakdown, then pick up a signed copy of their new book: Coyotes in the Pasture & Wolves at the Door.

 
 

 Lamb Jam Tour is presented by the American Lamb Board

FOR RECIPES, INSPIRATION & MORE VISIT AMERICANLAMB.COM

Lamb Jam Tour 2019 Partners


 Supporting Partners

Media Partners