April 14, 2019

Dock5, 1309 5th Street Northeast, Washington, DC

Come eat, sip, play and explore at this epic gastronomic experience and culinary competition that brings together 16 of DC’s most talented chefs to vie for the title of Lamb Jam DC Champion and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.

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Your DC Lamb Jam Ticket purchase helps support DC Central Kitchen, the nation’s first and leading community kitchen which develops and operates social ventures targeting the cycle of hunger and poverty. 

 

Competing Chefs

What else will you find at DC Lamb Jam?

#TreatYoSelf to VIP   If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of  bubbly , shower you with  oysters from Union District Oyster Bar , and treat you to  special bites ... plus give you one  full hour of early access  to the main event.

#TreatYoSelf to VIP

If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of bubbly, shower you with oysters from Union District Oyster Bar, and treat you to special bites... plus give you one full hour of early access to the main event.

Welcome Beers & Bites   You’ll be showered with tasty treats from the moment you walk in...  Allagash Brewing Company  is rollin' in the barrels of  Curieux  and chef Jarrad Silver of  Birch & Barley  is whipping up a bite inspired by the bourbon barrel aged Triple. And best of all, you have this pairing in your hand the moment you step foot in the door!

Welcome Beers & Bites

You’ll be showered with tasty treats from the moment you walk in... Allagash Brewing Company is rollin' in the barrels of Curieux and chef Jarrad Silver of Birch & Barley is whipping up a bite inspired by the bourbon barrel aged Triple. And best of all, you have this pairing in your hand the moment you step foot in the door!

We’ve Got Spirit(s)   Sip on small batch, locally made  Thrasher’s Rum  and a selection of other boozy delights!

We’ve Got Spirit(s)

Sip on small batch, locally made Thrasher’s Rum and a selection of other boozy delights!

Butcher Demo with John Jamison   John and his wife Sukey Jamison have been producing some of the country's best lamb for over 40 years. Get ready for a fun and educational whole animal breakdown, then pick up a signed copy of their new book:  Coyotes in the Pasture & Wolves at the Door.

Butcher Demo with John Jamison

John and his wife Sukey Jamison have been producing some of the country's best lamb for over 40 years. Get ready for a fun and educational whole animal breakdown, then pick up a signed copy of their new book: Coyotes in the Pasture & Wolves at the Door.

Local Artisanal Sheep Cheese   Colleen & Michael Histon from Maryland's very first sheep-milking dairy farm,  Shepherds Manor Creamery , will be on hand serving up their small batch Fetina, Colbere, Tomae and more!

Local Artisanal Sheep Cheese

Colleen & Michael Histon from Maryland's very first sheep-milking dairy farm, Shepherds Manor Creamery, will be on hand serving up their small batch Fetina, Colbere, Tomae and more!

 
 
 

 Lamb Jam Tour is presented by the American Lamb Board

FOR RECIPES, INSPIRATION & MORE VISIT AMERICANLAMB.COM

Lamb Jam Tour 2019 Partners

 
 

 Supporting Partners

Media Partners