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Lamb Jam Austin 2018 Recap

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Best in Show
People’s Choice
Best Mediterranean

Neck Sugo with burrata tortelloni, broccoli rabe, fresno chile

Chef Jacob Weaver
formerly of Juliet Italian Kitchen

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Best Middle Eastern

Green Curry Braised Lamb, mango pachadi, raita, red chile

Chef Rob Snow
Greenhouse Craft Food

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Best Asian

Lamb & Porcini Dumpling with English pea, sheep's milk yogurt, mint, lamb fat chili crisp

Chef Teddy Bricker
Soursop

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Best Latin American

"Ancho Mamma's Lamb Taco..." Smoked Lamb Neck topped with Anjou pear pico, served on homemade flour tortilla slathered with sweet ancho chili goat cheese

Chef Barrett Black
Black’s Original Barbecue

2018 Competing Chefs

Thomas Calhoun     Aviary Wine + Kitchen

Thomas Calhoun
Aviary Wine + Kitchen

Reina Morris + Paola Smith    Buenos Aires Cafe

Reina Morris + Paola Smith
Buenos Aires Cafe

Sarah Heard    Foreign + Domestic
Stephen Bonin    Geraldine's

Stephen Bonin
Geraldine's

Nick Sheley    Salty Sow

Nick Sheley
Salty Sow

Teddy Bricker    Soursop

Teddy Bricker
Soursop

Chris Hurley &amp; Jennifer Costello    The Bonneville

Chris Hurley & Jennifer Costello
The Bonneville

James Zoller    TRACE

James Zoller
TRACE

Made possible by    AMERICAN LAMB    for recipes, inspiration &amp; more visit     AmericanLamb.com

Made possible by AMERICAN LAMB for recipes, inspiration & more visit AmericanLamb.com

2018 Beverage Partners


Cocktails & Coffee


Wine Time
 

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We Got Beer Here
 

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Tasty Treats
 

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Unique Programming
 

Butcher Demo

Butcher Julia Poplawsky of The Central Texas Meat Collective will school you in the ways of whole lamb butchery.

Caviar & Oyster

East Boston Oysters is bringing their own special brand of luxurious fun to the VIP hour with east coast oysters and caviar.

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Tunes

The musical stylings of singer/songwriter Brett Saxon.

 

 2018 Local Partners

 
 

2018 National Tour Partners

 
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