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Best in Show
People’s Choice
Best Mediterranean

Neck Sugo with burrata tortelloni, broccoli rabe, fresno chile

Chef Jacob Weaver
formerly of Juliet Italian Kitchen

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Best Middle Eastern

Green Curry Braised Lamb, mango pachadi, raita, red chile

Chef Rob Snow
Greenhouse Craft Food

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Best Asian

Lamb & Porcini Dumpling with English pea, sheep's milk yogurt, mint, lamb fat chili crisp

Chef Teddy Bricker
Soursop

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Best Latin American

"Ancho Mamma's Lamb Taco..." Smoked Lamb Neck topped with Anjou pear pico, served on homemade flour tortilla slathered with sweet ancho chili goat cheese

Chef Barrett Black
Black’s Original Barbecue

2018 Competing Chefs

  Thomas Calhoun   Aviary Wine + Kitchen

Thomas Calhoun
Aviary Wine + Kitchen

  Reina Morris + Paola Smith  Buenos Aires Cafe

Reina Morris + Paola Smith
Buenos Aires Cafe

  Sarah Heard  Foreign + Domestic
  Stephen Bonin  Geraldine's

Stephen Bonin
Geraldine's

  Nick Sheley    Salty Sow

Nick Sheley
Salty Sow

  Teddy Bricker  Soursop

Teddy Bricker
Soursop

  Chris Hurley & Jennifer Costello  The Bonneville

Chris Hurley & Jennifer Costello
The Bonneville

  James Zoller  TRACE

James Zoller
TRACE

  Made possible by  AMERICAN LAMB  for recipes, inspiration & more visit   AmericanLamb.com      

Made possible by AMERICAN LAMB for recipes, inspiration & more visit AmericanLamb.com

 

What All Else You'll Find at Austin Lamb Jam


Cocktails & Coffee


Wine Time
 

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We Got Beer Here
 

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Tasty Treats
 

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Unique Programming
 

Butcher Demo

Butcher Julia Poplawsky of The Central Texas Meat Collective will school you in the ways of whole lamb butchery.

Caviar & Oyster

East Boston Oysters is bringing their own special brand of luxurious fun to the VIP hour with east coast oysters and caviar.

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Tunes

The musical stylings of singer/songwriter Brett Saxon.

 

 

Local Partners

 
 

National Tour Partners

 
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