Lamb Jam Austin 2019

Check out all the winning dishes from our 2019 event, which took place on March 31 at the Hotel Van Zandt in Austin. The Best in Show winners from each tour stop will Join us in NYC this fall to compete in the Lamb Jam Tour Finale!

Best in Show!

Plus, Best Latin

Chef Barrett Black, Black’s BBQ

Chef Barrett Black, Black’s BBQ

Smoked Lamb Maaaaasa Cake with Mexican Coke Mole

Smoked Lamb Maaaaasa Cake with Mexican Coke Mole

More Lamb Jam Austin 2019 Winners

Party Pics!

All the food and fun from Lamb Jam Austin 2019! Check out our Facebook album for even more party pics.


ABOUT LAMB JAM AUSTIN 2019

Come eat, sip, play and explore at this epic gastronomic experience and culinary competition that brings together 16 of Austin’s most talented chefs to vie for the title of Lamb Jam Austin Champion and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.

 
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Your Austin Lamb Jam ticket purchase supported Austin Food & Wine Alliance, a non-profit organization dedicated to fostering awareness and innovation in the Central Texas culinary community through grants, educational programming and events.

 

 Competing Chefs

What else will you find at Austin Lamb Jam?

#TreatYoSelf to VIP   If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of  bubbly , shower you with  Prestige Oysters , and treat you to  special bites  from the likes of Chef Ben Runkle of Salt & Time and Austin Cheese Company... plus give you one  full hour of early access  to the main event.

#TreatYoSelf to VIP

If #TreatYoSelf is your personal mantra, get your hands on some VIP tickets! We'll greet you with a glass of bubbly, shower you with Prestige Oysters, and treat you to special bites from the likes of Chef Ben Runkle of Salt & Time and Austin Cheese Company... plus give you one full hour of early access to the main event.

We’ve Got Spirit(s)   Sip on hand-crafted Texas Bourbon from  Garrison Brothers , mezcal margaritas from  Wahaka Mezcal , fancy G&Ts from  Roxor Gin , and more!

We’ve Got Spirit(s)

Sip on hand-crafted Texas Bourbon from Garrison Brothers, mezcal margaritas from Wahaka Mezcal, fancy G&Ts from Roxor Gin, and more!

Cheers to German Wine   Explore everything from traditional Riesling to food-friendly Pinot Noir to sparkling Sekt with  Wines of Germany ! Discover  curated pairings  for each of the Asian dishes in the competition and test your knowledge and win prizes with German wine trivia.

Cheers to German Wine

Explore everything from traditional Riesling to food-friendly Pinot Noir to sparkling Sekt with Wines of Germany! Discover curated pairings for each of the Asian dishes in the competition and test your knowledge and win prizes with German wine trivia.

Made in Texas   From local breweries and wineries— Flying Man ,  Last Stand ,  Independence ,  Infinite Monkey ,  Hye Meadow —to  Yellow Bird  Hot Sauce and  Casa M ’s award-winning spice blends, Texas’ most talented culinary artisans will be on hand providing local flavor.

Made in Texas

From local breweries and wineries—Flying Man, Last Stand, Independence, Infinite Monkey, Hye Meadow—to Yellow Bird Hot Sauce and Casa M’s award-winning spice blends, Texas’ most talented culinary artisans will be on hand providing local flavor.

Spicy Bonus Bites    Casa M  is bringing the spice and  Contigo  is bringing the smoke…they’ve joined forces to serve up a smoked leg of lamb featuring Casa M’s award winning  Uncontrolled Good Shepherd  seasoning. Hungry yet?

Spicy Bonus Bites

Casa M is bringing the spice and Contigo is bringing the smoke…they’ve joined forces to serve up a smoked leg of lamb featuring Casa M’s award winning Uncontrolled Good Shepherd seasoning. Hungry yet?

Butcher Demo with Harold Marmulstein   You’ll have two chances to get schooled by  Chef Harold Marmulstein  of  Salty Sow ! He’ll be demoing a whole lamb breakdown and techniques for specialty cuts. If you’re curious about butchery and want to take home some tasty home cooking tips, don’t miss this one!

Butcher Demo with Harold Marmulstein

You’ll have two chances to get schooled by Chef Harold Marmulstein of Salty Sow! He’ll be demoing a whole lamb breakdown and techniques for specialty cuts. If you’re curious about butchery and want to take home some tasty home cooking tips, don’t miss this one!

 
 

Lamb Jam Tour is presented by the American Lamb Board

FOR RECIPES, INSPIRATION & MORE VISIT AMERICANLAMB.COM

Lamb Jam 2019 Tour Partners

Supporting Partners

Media Partners

 
 

 Get a Taste of Lamb Jam