American Lamb Board Presents

LAMB JAM TOUR

AUSTIN • BOSTON • DENVER
D.C. • SAN FRANCISCO • SEATTLE

UPDATE: Following the directives of local public health officials across the country, and wanting to do our part in helping to halt the spread of COVID, we have determined that it won't be possible to hold any Lamb Jams in 2020. We can't thank you enough for your continued support of Lamb Jam and for your patience as we've tried to stay as nimble as possible for as long as we could in the hopes of rescheduling to a later date this year. If you have a ticket to a 2020 event, you will receive an email with additional details.

Stay Well & Stay Safe,
The Lamb Jam Team

The American Lamb Jam is an epic chef competition and gastronomic experience that brings together the most talented chefs at each of the six tour stops to vie for the title of Lamb Jam Champion and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.

2019 LAMB JAM FINALE

Saveur Test Kitchen, New York

2019 Tour Champion Crowned in NYC

On Monday, October 7th, the 2019 American Lamb Jam Tour culminated with a finale hosted at the Saveur Magazine Test Kitchen in New York City. Winning chefs from this year’s Austin, Boston, Washington DC, Denver, Seattle and San Francisco Lamb Jams put their Best in Show lamb dishes to the test in front of thirty members of the NYC food media in a bid to be named National Lamb Jam Champion.

After the votes were counted Chef Liz Barwick of Sarma in Somerville, MA was named the 2019 National Lamb Jam Champion with her Turkish Smoked and Roasted Lamb Shoulder, presented in a popover-like feta and lamb-fat borek.