Chef Competition &
The American Lamb Jam is an epic chef competition and culinary experience that brings together 16 of the most talented chefs at each of the five tour stops--Austin, Boston, D.C., San Francisco, and Seattle--to celebrate the 80,000 family operated farms and ranches raising sheep in the U.S.. Chefs compete for best lamb dish and the opportunity to go head to head against winners from across the nation at the Lamb Jam Finale for the title of Lamb Jam Master. At each stop, the chefs are joined by winemakers, brewers, bartenders, and culinary artisans of all sorts who've come to curate an unforgettable gastronomic experience for hundreds of curious and passionate eaters on hand to eat, drink, and learn. To get a feel for what Lamb Jam is all about, here are some flashbacks from years past.